Posts for food

On the Food Trail

Blog, Food - GoroadTrip - December 16, 2016

Food is customarily an integral part of every travel plan. But for those foodies who unapologetically dine, gobble and stuff their way through all travels, their trips should be planned around food and more food. And our country does indulge you with so many signature dishes of different states.

Idli and Dosa, Karnataka:

Idlis are a south Indian’s staple diet. Karnataka especially Udupi, serves this famous preparation in different avatars; kadubu, moode or gunda, using banana or jackfruit leaves for moulds. Dosa also takes on interesting appearances with the most favoured one being the commanding Masala dosa. Stuffed with potato masala and served with sambhar and chutney, this dosa roasted to an attractive brown and glinting with ghee/oil is definitely a head turner.

Pongal, Tamil Nadu:

Pongal or VenPongal, is Tamil Nadu’s baby and also a favourite south Indian breakfast item. It has both a spicy and sweet version.The spicy version is best eaten with sambhar and chutney while the sweet version is offered as ‘naivediyam’ for most festivals.

Aviyal, Kerala:

Fresh and ‘coconutty’, the Aviyal is prepared with a variety of fresh vegetables, curd and coconut flavoured with coconut oil. Aviyal is omnipresent in the Kerala menu for all festivals and occasions.

Hyderabad Biriyani, Andhra Pradesh:

Cooked in a ‘dum’ the world famous Hyderabad biriyani retains all its spices, aroma and flavour that escapes to tease the senses when served. With a side serving of mirchkasalan, raitha and gongura pickle, it is an entire meal in itself.

Vada Pav, Maharastra:

This snack can be had any time of the day. VadaPav is presented with a dumpling of potatoes in gram flour sandwiched between two buns. The taste of VadaPav is accented with chutneys and deep fried green chillies.

Doi Machh, West Bengal:

For Bengalis fish curries and milk sweets go hand in hand. Any place you visit in Bengal, you are sure to get the local delicacy Doimachh which is a fish curry with rice and the hamper of sweet milk delicacies of Sandesh, Rasgulla and Mishtidoi.

Dhokla, Gujarat:

Every Gujarati dish maintains a balance of sweetness and spice. Several Gujarati dishes like Thepla, Khandhvi and Dhokla find a place in stores all over the world. For its delicate taste and easier cooking style, Dhokla is the show stopper here.

Daal-baati, Rajasthan:

Rajasthani food is as colourful as its people and culture. Many pulses are used in the dishes. Daal-baati is one of the kind. The Daal-baati is served with churma, a sweet dish. Rice or chapatis eaten with this will disappear in no time!

Makkai-ki-roti, Punjab:

Rich with corn fields, Punjab produces the most delectable corn breads or Makkai-ki-roti. This is served with a gravy prepared with locally grown mustard leaves, sarson-ka-saag which is a delicious accompaniment. Include other Punjab delicacies like Rajma-chawal, Chole-batura or Amritsarikulchas and Malailassi in your platter and you will do a round of bhalle-bhalle when you are finished with this sumptuous meal.

Paranthas, Delhi:

Delhi has many ‘parantha wale gallis’. The paranthas of Delhi are a huge attraction along with its chaat. Non-vegetarians will also love the Makhani chicken and Tandoori Chicken which are Delhi’s own production.

Kalaadi cheese, Jammu and Kashmir:

Made from cow’s milk, the Kalaadi cheese is a native dish of the state. The other local favourites made from produce from the state’s hills are Rogan josh, Yakhni, Haaksaag and Gustaba.

Tungtap and Jadoh, Meghalaya:

Another state that is partial to fish dishes is Meghalaya. Tungtap is the accompaniment served with Jadoh which is the flavoured rice. Individually the two dishes do not taste great but eaten together, they are a delicious treat.

Lucknowi Dal and Kebabs, Uttar Pradesh:

From this biggest state of India, we get many royal or ‘Nawabi’ dishes. Lucknow is in the forefront with its exotic Lucknowi dhal which has a texture than none other owing to milk being one of the ingredients. The famous kebabs that are the saviour of any tapas bar and dhabas are a heritage of Lucknow.

Khechadi, Orissa:

With one of the largest kitchens in the world in the temple of Puri, Orissa serves around 10,000 devotees with Prasad every day. One popular dish prepared as Prasad is the Khechadi which is Orissa’s version of the typical Khichdi. The dish is prepared steaming soaked rice and lenthils that is garnished with spices fried in ghee, making the Khechadi a filling and aromatic dish.

Travellers who think with their tongues and act with their taste buds can set out on many food trails in our country; any choice will be delicious.

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51 Things to do in Chennai

Blog, Things To Do - GoroadTrip - July 6, 2015

51 Things to do in Chennai

1. Make a beeline for the Marina Beach, Chennai’s most popular tourist attraction; it is the second longest beach in the world! You can’t leave without enjoying the vast expanse of sea, sand and sun. And try to catch a sunrise on the beach; it’s a mind-altering experience!

2. Eat hot bajjis on the beach – crisp onion, chilli, potato and raw banana fritters freshly fried. Nothing to beat the feeling of hot bajjis eaten on rickety chairs on the beach as the wind whips your face.

3. Alternatively, try out the local favorite – sundal, boiled chickpeas, seasoned with mustard seeds and coconut.

4. On the subject of beaches, Elliots Beach in Besant Nagar is quite a happening place with beachside restaurants, ice cream joints and fast food.

5. Tie mallipoo (jasmine) in your hair. It beats buying a bottle of Kenzo any day.

6. Head off to Mamallapuram (fondly known as Mahabs) and soak in the beauty of the Shore Temple and all the lovely monuments.

7. Mahabs is dotted with shops selling stone carvings, woodcarvings, soapstone figurines, handicrafts and seashell jewelry. And yes, you can bargain at almost all of these shops.

8. Enjoy a picnic in the shaded environs of Tigers Cave, on the way to Mamallapuram.

9. Gorge on seafood at Mahabs – fresh catch is dished up in many delicious ways.

10. If you come in January, you can catch the dazzling spectacle of the Mamallapuram Dance Festival and get to see various art forms performed in gorgeous surroundings.

11.From Mamallapuram, keep going till you reach Pondicherry. You can shop, sightsee and eat at one of the many lovely restaurants in this charming town. This former French Colony is a one-hour drive from Mahabs. And, don’t forget to visit Auroville.

12. Spend a day at Dakshinachitra on the East Coast Road and learn about South Indian culture. The centre showcases the living traditions of art and culture, folk performing arts, crafts and the architectural traditions of South India.

13. Enjoy soft fluffy idlis and filter coffee at Murugan Idli Shop. You will get four varieties of delicious chutney and sambhar; you can also ask for podi (powder) and oil.

14. Try out fiery Chettinad food at the many Chettinad restaurants that dot the city.

15. Spend a day at Kalakshetra School of Dance, which was founded by Rukmini Arundale. Soak in the lovely ambience – gracious architecture and the verdant campus – and get to see Bharatnatyam and other dance forms performed by lovely, graceful dancers.

16. Schedule a stop at the Madras Crocodile Bank and get entranced by hordes of crocs! A fascinating place to visit, one can see several species of Indian and African crocodiles and alligators bred in captivity and kept here in open pools. There is also a small snake farm that conducts demonstrations of venom extraction. Not for the squeamish!

17. Pay a visit to the Madras Snake Park and learn about these slithering reptiles. The Guindy National Park is adjacent to it and you can enjoy the beauty of natural surroundings bang in the heart of the city.

18. Spend a day at Vandalur Zoo and catch a glimpse of the many exotic animals that are there.

19. Head to St. Thomas Mount; sit atop the serene hill and be enthralled by the sweeping view of the city and the airport. The quaint church too is where St. Thomas was martyred is worth a visit. Its serene ambience will calm and soothe you.

20. for a thrilling catamaran ride with the local fisherman. Be warned…you need nerves of steel!

21. Check out the local sabhas for Carnatic music kutcheris and Bharatanatyam dance performances.

22. Amuse yourself at one of the many amusement parks like VGP, Kishkinta and MGM Dizee World

23. See artists at work at the Cholamandal Artists Village. This peaceful artists’ colony on ECR is a must-visit for art aficionados.

24. Admire the beautiful Kapaleeswarar Temple in Mylapore with its magnificent gopurams and traditional South Indian architecture.

25. Take a walk down the crowded by-lanes of Mylapore next to Kapaaleswar Temple; the aroma of freshly filtered coffee and hot, spicy bajjis, frying in ladles of bubbling oil permeate the air. Little roadside stalls sell an array of products from strung jasmine and marigold to slippers, an amazing range of bindis to bangles and costume jewelry.

26. Take a walk down history lane with visits to the Government Museum in Egmore and Fort St. George, which is where the British originally settled in 1640.

27. The Fort is also home to one of the oldest British churches in India – St. Mary’s, built in 1680. The highlights of the church are the altarpiece and a striking painting of ‘The Last Supper’ done by Raphael.

28. Pig out on South Indian food at Saravana Bhavan. They have outlets all over the city and their dosas, sambhar rice, curd rice, tamarind rice and thalis are just yum.

29. Add some stunning kanjeevaram and chungdi saris to your wardrobe. They come in a dazzling variety of colours and designs at the many shops that dot the city. T. Nagar and Mylapore have many lovely sari shops.

30. Pay a visit to the Theosophical Society in Adyar. Not only can you learn more about the Society you can also enjoy the beauty of nature in its lovely verdant campus. It’s an oasis within the city.

31. The banyan tree at Theosophical Society is supposedly 450 years old and sprawls across approximately 40,000 sq.ft.

32. A visit to Nalli is a must; their selection of saris, for which they are legendary, is awesome.

33. Buy temple jewellery; it’s unique, it’s beautiful. From earrings, studs, chains, pendants to hair ornaments, there’s a stunning variety. Originally, temple jewelry was made in gold, studded with uncut diamonds and rubies, and emeralds, sapphires and pearls but today you will find more affordable pieces.

34. The gypsies have set up roadside stalls in Besant Nagar and they sell lovely, colorful beaded jewelry at virtually throwaway prices. A great bargain.

35. For fabrics of every hue, texture and design, visit the pavement stalls off Pantheon Road. You can pick up material for curtains, upholstery and clothes at great prices. Remember to hone your bargaining skills!

36. For handicrafts pay a visit to Poompuhar or Victoria Technical Institute and pick up traditional artefacts.

37. Need some retail therapy? Head to one of the malls – Express Avenue, Phoenix Mall or Citi Center. Window shop, choose from a mind-boggling variety of foods at their food courts, and just wile away the time.

38. Sathyam Cimemas, the multiplex, is a great place to go if you have nothing to do. Catch a movie or eat sinful desserts at Ecstasy.

39. If you are adventurous, check out one of the Tasmac liquor shops. Be prepared to push and shove your way through drunken hordes to get yourself liquor; chances are you won’t get the brand you want, very rarely will you get a full bottle (you will have to cart back an annoying collection of quarter bottles).

40. Grand Sweets and Snacks is not to be missed. It is a veritable institution here and their sweets and savories are freshly prepared and delicious. Don’t worry about the calories!

41. The legendary Mysore Pak at Shri Krishna Sweets (which has branches all over the city) is to die for – sinfully rich, soft and absolutely melt-in-your mouth.

42. Chennai’s Mass Rapid Transport System (MRTS) is one of a kind. Want an elevated tour of the city? Hop onto one and spend a morning or afternoon travelling through many parts of Chennai.

43. If you’d like to do a spot of boating, drive down to Muthukadu Lake, which is on the way to Mamallapuram. There are speedboats, rowboats and pedal boats. In summer, the heat can be scorching though.

44. If you care about the environment, from November to April, you could take part in the Turtle Walks that kick off on Besant Nagar Beach. If you’re lucky, you might spot an Olive Ridley turtle laying eggs.

45. A walk down T. Nagar’s crowded shopping areas in Pondy Bazaar and Panagal Park are a must. You will have to jostle your way around but it’s fun, and when you get tired of it, just pop into one of the air-conditioned sari or jewellery shops!

46. For haute fashion, a trip down Khader Nawaz Khan Road, Chennai’s very own ‘Fashion Street’ will leave fashionistas happy and sated!

47. Erected over the tomb of the apostle St. Thomas, the San Thome Basilica is a significant pilgrimage centre. Its graceful spire, the majesty of its structure and the exquisite stained glass windows and its Neo-gothic structure make it one of Chennai’s most elegant landmarks.

48. Chennai is famous for its filter kaapi – made with freshly ground coffee beans that exude a tantalizing aroma; this is an experience not to be missed. Nothing like a steaming glass of coffee served up in the traditional stainless steel tumbler.

49. And of course, don’t forget to eat a sumptuous thali meal complete with mounds of fluffy rice, sambhar, rasam, porial (vegetables), applam and pickle followed up by a delicious payasam.

50. In the heat of Tamil Nadu’s scorching summers, a refreshing plate of the ubiquitous thayir saadam (curd rice) with a dash of pickle will leave you feeling cool and satiated.

51. The best time to come to Chennai is between November and February. Not only is the weather wonderfully pleasant, December is when the music season is on and everyday you can catch concerts and performances at the various sabhas and also get to taste authentic local food.

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